Description

The Passito is a typical sweet wine of the southern of Italy. In according with its biodynamic philosophy, the owner of the Podere Fornace produces it at its best! Incredible hints of walnut and intense aromas.

Passito wines are wines obtained from grapes subjected to dehydration procedures, more or less advanced, natural (directly on the vine) or forced (after harvesting). Another technique is that of 'botrytized' or molded wines. They are mainly considered dessert or even 'meditation' wines.

Grapes:

Trebbiano 100%

The Passito is made with Trebbiano grapes dried in the plant, harvested by hand. Start of fermentation in open tonneau for 5/6 days and aging in oak barrels for three years.

Tip by the producers

It is suitable to accompany semi-mature cheeses and short pastry desserts, cantucci, etc.

Ideal to be tasted among good friends, eating roasted meat and grilled, but also to be drunk alone for the sole pleasure of drinking a wine messenger of charm.