Product code: LAZlung
Producer: Biscottificio Lazzeri
Weight (grams): 400.00
Availability: 
Shipment Time: 5 working days
Top biscuits for breakfast with anisee.
Ingredients:
Soft wheat flour, sugar, fresh eggs, butter, leavening agent (ammonium bicarbonate), natural flavors They are also called Anacioni, because they are large and because they release a delicate anise flavour. They are created with the same process as cantucci: from a soft dough poured, cooked, cut into slices and left to brown again in the oven.
Perfect to dip in hot milk or tea...
Italiano
