Organic Honey and chili

Product code: MIELEPEPE

  • € 13.20
  • VAT: 10.00% Included


Organic

Producer: Peperita

Chili Pepper Experience at the farmhouse

Weight (grams): 170.00

Availability:

Shipment Time: 5 working days


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Description

Organic Honey and Chilli Pepper Acacia honey with chilli pepper concentrate, low heat The delicate, floral sweetness of acacia honey meets the lively character of Peperita's organic chilli pepper concentrate in a surprising, warm and perfectly balanced combination. The chilli, present in a minimal quantity, doesn't overpower the honey: it enriches it, leaving a gently spicy finish that turns a familiar ingredient into something unexpected. Like all Peperita products, it is made from organic farming and prepared in Tuscany with selected acacia honey and our chilli pepper concentrate, made from chilli peppers grown in the fields of Bibbona. Technical details: Name: Filtered and flavoured organic honey with chilli pepper Heat level: low Ingredients: acacia honey* (99%), chilli pepper concentrate (chilli pepper, honey)* (1%) — *from organic farming Certification: IT-BIO-009 Agriculture Italy Product origin: Italy Allergens: gluten and celery Format: 170 g glass jar Average nutrition declaration (per 100 g): Energy: 1418 kJ / 334 kcal Fat: 0,3 g of which saturates: 0 g Carbohydrate: 83 g of which sugars: 80 g Protein: 0 g Salt: 0,02 g Waste disposal and recycling: Jar: GL 70 — glass Lid: OTHER07 — plastic Please check your local waste disposal regulations

Tip by the producers

It pairs beautifully with cheeses, from fresh and spreadable to aged and robust: a drizzle on a crostino with pecorino or ricotta and walnuts turns a simple appetiser into something special. Also excellent for glazing white meats and roasted vegetables, for flavouring herbal teas, or simply spread on bread. Over a dark chocolate dessert, it's a revelation. How to use it: Perfect with fresh cheeses, pecorino and aged cheeses. Also great for glazing white meats and roasted vegetables, for flavouring herbal teas, and as a topping over dark chocolate desserts.